Raspberry Cream Cheese Crescent Ring
The Raspberry Cream Cheese Crescent Ring is a flaky, golden pastry filled with sweet cream cheese and raspberry jam. Easy to make and perfect for any occasion, it can be customized with different jams, nuts, or chocolate. Serve warm with powdered sugar for a delicious treat!
Servings: 7
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Ingredients
- 2 cans of crescent roll dough 8 rolls per can
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam or preserves
- 1 egg for egg wash
- Optional for garnish: powdered sugar fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- On a parchment-lined baking sheet, lay out the crescent roll triangles in a circular pattern with the wide ends toward the center, forming a star shape.
- Spoon the cream cheese mixture onto the wide ends of the crescent dough, leaving space at the edges.
- Spread or swirl the raspberry jam over the cream cheese layer.
- Gently fold the pointed ends of the dough over the filling, slightly overlapping.
- Whisk the egg and brush it over the dough for a golden-brown crust.
- Bake for 15-18 minutes, or until golden brown and bubbly.
- Allow the crescent ring to cool slightly before slicing. Garnish with powdered sugar or fresh raspberries.
Equipment
- Large baking sheet
- Parchment paper
- Medium-sized mixing bowl
- Hand mixer or whisk
- Small bowl for egg wash
- Pastry brush
Notes
For best results, use softened cream cheese for a smooth filling. Let the crescent ring cool slightly before slicing to maintain its shape. Store leftovers in an airtight container and reheat for a fresh taste!
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