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If you’re looking for a dessert that’s as delicious as it is eye-catching, the Raspberry Cream Cheese Crescent Ring is the perfect choice!
With its flaky crescent roll dough, creamy cheese filling, and sweet raspberry jam, this ring is ideal for breakfast, brunch, or a holiday gathering. In this article, we’ll show you how to make this easy yet impressive treat step-by-step, and provide tips for customizing it to your taste.
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Table of Contents
What is a Raspberry Cream Cheese Crescent Ring?
A Raspberry Cream Cheese Crescent Ring is a sweet pastry made by rolling up crescent dough with a creamy filling and a fruity jam or preserve. The dough is typically arranged in a circular ring, and after baking, it turns golden and flaky, with the creamy cheese filling oozing out slightly. The tangy sweetness of the cream cheese perfectly complements the fruity raspberry filling, making it a delightful treat for any occasion.
This dish is often served during holiday meals, family gatherings, or even as a breakfast option paired with a hot cup of coffee. Its striking ring shape also makes it a great centerpiece for brunch tables.
Ingredients for Raspberry Cream Cheese Crescent Ring
Here are the ingredients you’ll need to make this mouth-watering Raspberry Cream Cheese Crescent Ring:
- 2 cans of crescent roll dough (usually 8 rolls per can)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (for sweetness)
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam or preserves
- 1 egg (for egg wash)
- Optional for garnish: powdered sugar or fresh raspberries
How to Make a Raspberry Cream Cheese Crescent Ring
Follow these simple steps to create your perfect Raspberry Cream Cheese Crescent Ring:
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that the crescent rolls bake evenly and turn golden brown.
2. Prepare the Cream Cheese Filling
In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to beat the mixture until it’s smooth and creamy. Set aside.
3. Arrange the Crescent Rolls
On a large baking sheet lined with parchment paper, arrange the crescent rolls in a circular pattern, leaving the center open. You should form a star-like shape by placing the wide ends of the rolls toward the center of the baking sheet.
4. Spread the Cream Cheese Filling
Spoon the cream cheese mixture into the center of the dough ring. Be generous, but don’t overfill it.
5. Add the Raspberry Jam
Spoon a few teaspoons of raspberry jam over the cream cheese filling. Swirl it slightly with a spoon to create a marbled effect. Make sure to leave some room at the edges for the dough to fold over.
6. Fold the Dough Over
Starting from the wide end of each crescent roll, fold the dough over the filling, pressing gently to seal. Some of the filling may peek out — that’s perfectly fine! This will give the crescent ring its signature rustic look.
7. Brush with Egg Wash
Crack the egg into a small bowl, whisk it, and brush it over the dough for a beautiful golden finish when baked.
8. Bake the Crescent Ring
Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the crescent dough is golden brown and the filling is bubbly.
9. Cool and Serve
Once done, remove the crescent ring from the oven and let it cool slightly before slicing. If desired, sprinkle with powdered sugar or add a few fresh raspberries for garnish.
Customization Tips for Your Crescent Ring
While the classic Raspberry Cream Cheese Crescent Ring is delicious on its own, you can easily customize it to suit your taste preferences:
- Different Jam Flavors: Swap out the raspberry jam for other fruit jams like strawberry, blueberry, or even apricot. Each variation will bring its own unique flavor to the ring.
- Add Nuts: For a bit of crunch, sprinkle some chopped pecans, walnuts, or almonds over the cream cheese mixture before folding the dough.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for a spiced twist, especially for fall and winter months.
- Chocolate Twist: For chocolate lovers, spread a thin layer of Nutella or melted chocolate over the cream cheese before adding the raspberry jam.
How to Serve and Store the Raspberry Crescent Ring
- Serving: The Raspberry Cream Cheese Crescent Ring is best served warm, straight from the oven, or after cooling for a few minutes. Slice it into wedges for easy serving, and enjoy it with a hot cup of coffee or tea.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 5 days. To reheat, simply warm individual slices in the microwave for 10-15 seconds.
Raspberry Cream Cheese Crescent Ring – FAQs
Can I Make the Raspberry Cream Cheese Crescent Ring Ahead of Time?
Yes! You can assemble the ring, cover it, and refrigerate it for up to 24 hours before baking. When ready, just bake it as usual. This saves time on the day you want to serve it.
Can I Use Homemade Crescent Dough Instead of Canned?
Absolutely! If you prefer to make your crescent dough from scratch, feel free to use your favorite recipe. The key is to create a dough that’s flaky and easy to roll.
Can I Freeze the Crescent Ring?
Yes, you can freeze the assembled Raspberry Cream Cheese Crescent Ring before baking. Wrap it tightly in plastic wrap and freeze for up to 2 months. When you’re ready to bake, let it thaw in the fridge overnight and then bake according to the recipe.
What Can I Serve with the Crescent Ring?
This ring pairs beautifully with coffee, tea, or even a festive holiday punch. It’s also great alongside a fruit salad or scrambled eggs for a delightful brunch spread.
Conclusion
The Raspberry Cream Cheese Crescent Ring is the perfect addition to your breakfast, brunch, or holiday table. With its flaky, buttery dough and creamy, fruity filling, it’s sure to be a crowd-pleaser at any occasion. This easy-to-make recipe allows for endless customization, so don’t hesitate to get creative and make it your own. Try it today, and you’ll have a delicious treat that everyone will love!
More Cakes Recipes
Raspberry Cream Cheese Crescent Ring
Ingredients
- 2 cans of crescent roll dough 8 rolls per can
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam or preserves
- 1 egg for egg wash
- Optional for garnish: powdered sugar fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- On a parchment-lined baking sheet, lay out the crescent roll triangles in a circular pattern with the wide ends toward the center, forming a star shape.
- Spoon the cream cheese mixture onto the wide ends of the crescent dough, leaving space at the edges.
- Spread or swirl the raspberry jam over the cream cheese layer.
- Gently fold the pointed ends of the dough over the filling, slightly overlapping.
- Whisk the egg and brush it over the dough for a golden-brown crust.
- Bake for 15-18 minutes, or until golden brown and bubbly.
- Allow the crescent ring to cool slightly before slicing. Garnish with powdered sugar or fresh raspberries.
Equipment
- Large baking sheet
- Parchment paper
- Medium-sized mixing bowl
- Hand mixer or whisk
- Small bowl for egg wash
- Pastry brush
