This post may contain affiliate links. Read my disclosure policy.
If you’re a fan of soft, chewy cookies with a hint of sweetness, Oatmeal Scotchies are the perfect treat for you! These cookies combine the hearty texture of oats with the rich, melt-in-your-mouth sweetness of butterscotch chips, creating a cookie that’s irresistibly delicious. Whether you’re baking for a family gathering or just craving a sweet snack, this recipe is sure to be a hit.
In this article, we’ll walk you through how to make Oatmeal Scotchies, tips for getting the perfect cookie texture, and ways to customize the recipe to your liking. Let’s get started!
Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
You’ll also sign up to get new recipes in your inbox.
Table of Contents
What Are Oatmeal Scotchies?
Oatmeal Scotchies are a delightful cookie that blends the comforting chewiness of oats with the rich, buttery flavor of butterscotch chips. The combination of these ingredients creates a cookie that’s not only soft but also full of flavor in every bite. They are similar to traditional oatmeal cookies, but the addition of butterscotch chips takes them to a whole new level.
These cookies are perfect for any occasion—from a cozy afternoon snack to a dessert at a holiday dinner. Plus, they’re easy to make, making them an ideal choice for beginner bakers and seasoned pros alike.
Ingredients for Oatmeal Scotchies
Here’s what you’ll need to make these mouthwatering cookies:
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional for a warm, spiced flavor)
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
How to Make Oatmeal Scotchies
Making Oatmeal Scotchies is quick and easy! Just follow these steps to bake your perfect batch:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This will take about 2 minutes using an electric mixer on medium speed. Add in the eggs and vanilla extract, and mix until well combined.
3. Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
4. Stir in Oats and Butterscotch Chips
Fold in the rolled oats and butterscotch chips using a spatula. Stir until the oats and chips are evenly distributed throughout the dough.
5. Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading.
6. Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly soft, but don’t worry—they will firm up as they cool.
7. Cool and Serve
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Oatmeal Scotchies with a glass of milk or your favorite hot beverage!
Tips for the Perfect Oatmeal Scotchies
- Use old-fashioned oats: For the best texture, use old-fashioned rolled oats instead of instant oats. They give the cookies a chewy, hearty texture that’s the hallmark of oatmeal cookies.
- Chill the dough: If you want thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent the cookies from spreading too much.
- Don’t overbake: For soft, chewy cookies, be sure to remove them from the oven as soon as the edges are golden brown. They’ll continue to cook on the baking sheet after you take them out.
- Room temperature butter: Make sure your butter is softened to room temperature to ensure it creams smoothly with the sugars, resulting in a light, fluffy dough.
- Customize with add-ins: Feel free to add raisins, chopped nuts (like walnuts or pecans), or even chocolate chips for extra flavor and texture!
Variations on Oatmeal Scotchies
While Oatmeal Scotchies are already delicious on their own, there are plenty of ways to customize the recipe:
- Chocolate Chip Oatmeal Cookies: Substitute the butterscotch chips with semi-sweet or milk chocolate chips for a twist on the classic oatmeal cookie.
- Cranberry Oatmeal Scotchies: Add dried cranberries for a tangy contrast to the sweetness of the butterscotch chips.
- Nutty Oatmeal Scotchies: Add chopped walnuts, pecans, or almonds for a crunchy texture and a nutty flavor.
- Pumpkin Spice Oatmeal Scotchies: For a fall twist, add 1 teaspoon of pumpkin pie spice and a few tablespoons of canned pumpkin for a spiced, moist cookie.
FAQs
1. Can I make the dough ahead of time?
Yes! You can make the dough in advance and store it in the refrigerator for up to 3 days. Just scoop the dough into balls and bake when you’re ready.
2. How do I store leftover cookies?
Store your Oatmeal Scotchies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can freeze the cookies for up to 3 months.
3. Can I freeze the cookie dough?
Absolutely! You can freeze the dough by scooping it into balls and placing them on a baking sheet. Freeze the dough balls for 1-2 hours before transferring them to a freezer-safe bag or container. When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake as usual, adding a minute or two to the baking time.
Conclusion
Oatmeal Scotchies are the perfect blend of chewy oats and sweet butterscotch chips, making them an irresistible treat for any occasion. They’re easy to make, customizable, and always a crowd-pleaser. Whether you’re baking for a holiday gathering or enjoying a cozy snack at home, these cookies will always hit the spot!
Now that you know how to make these delicious cookies, it’s time to get baking! Enjoy them fresh out of the oven or share them with loved ones for the perfect sweet treat.
