M&M’s Brownies

Craving a decadent treat that’s as fun to make as it is to eat? Then get ready to dive headfirst into the wonderfully gooey world of M&M’s brownies! This isn’t just another baking recipe; it’s a journey into chocolatey bliss, a symphony of textures, and a celebration of all things sweet.

We’ll explore the best recipes, uncover the secrets to perfectly fudgy squares, and help you create brownies that will leave everyone wanting more. Prepare to be amazed!

Ingredients You’ll Need for M&M’s Brownies

Let’s embark on a delicious journey to create fudgy, irresistible M&M’s brownies! Before we begin, gather these essential ingredients. Think of them as the building blocks of a truly decadent dessert, each playing a crucial role in the final masterpiece.

• Unsalted butter (melted to a smooth, golden perfection)
• Granulated sugar (the sweet heart of our brownies, balancing the rich cocoa)
• Brown sugar (adds molasses notes for depth of flavor)
• Large eggs (binding everything together)
• Vanilla extract (a fragrant whisper of sweetness)
• All-purpose flour (the sturdy foundation)
• Unsweetened cocoa powder (the dark, mysterious soul of the brownies)
• Pinch of salt (enhances the other flavors)
• M&M’s candies (the star of the show, bursting with flavor and texture)

Measuring these ingredients precisely is key to success, but don’t worry—you’ll get the hang of it! The recipe is designed for ease, even for beginners.

How to Make M&M’s Brownies

Now, let’s get our hands dirty! Making these M&M’s brownies is a rewarding experience, a little bit like alchemy, transforming simple ingredients into something magical. Follow each step carefully, and soon your kitchen will be filled with the intoxicating aroma of baking chocolate.

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This ensures easy removal of your finished brownies. Imagine the satisfying thunk as the pan hits the counter.

Step 2: Meltdown

In a large bowl, melt the butter. Visualize the solid butter slowly surrendering to the warmth, transforming into a liquid pool of golden richness. Once melted, stir in both the granulated and brown sugars, creating a luscious, caramel-colored mixture. The smell alone will make your mouth water!

Step 3: Egg-cellent Addition

Gently whisk in the eggs one at a time. Each egg will seamlessly meld with the sugar and butter, creating a creamy emulsion. Then, stir in the vanilla extract, filling your kitchen with a subtle, floral aroma.

Step 4: Dry Ingredients Dance

In a separate bowl, whisk together the flour, cocoa powder, and salt. Picture a whirlwind of dry ingredients, transforming into a smooth, dark powder, ready to join the wet ingredients.

Step 5: The Grand Union

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix; a few lumps are perfectly acceptable. We want a rustic, homemade feel, not a perfectly smooth batter.

Step 6: M&M Magic

Gently fold in most of the M&M’s candies. Reserve some for sprinkling on top—those little candies are like jewels, adding a touch of dazzling brilliance to the final product.

Step 7: Bake to Perfection

Pour the batter into the prepared pan and sprinkle the remaining M&M’s on top. Slide the pan into the preheated oven and bake for 30-35 minutes. The timer is your faithful companion; it guides you to perfect brownies. A toothpick inserted into the center should come out with moist crumbs attached—not completely clean, but not gooey either.

Step 8: Cooling Down

Let the brownies cool completely in the pan before cutting them into squares. This allows them to set properly, resulting in perfectly defined, delectable pieces. Patience, young baker—good things take time!

Step 9: Indulge!

Serve and enjoy these rich, chewy, and incredibly delicious M&M’s brownies with a scoop of ice cream, dusted with powdered sugar, or eaten absolutely plain.

Recipes like this are a testament to the power of simple, well-executed ingredients. Remember, these instructions are a guide—feel free to experiment with your own twists and variations. The best recipes are the ones you create with love and a touch of your own unique flavor.

Nutritional Value of M&M’s Brownies

The nutritional information below is an estimate and will vary depending on the specific ingredients and portion sizes used in your recipe. Always check your ingredient labels for precise nutritional values.

Important Note: M&M’s brownies are a treat best enjoyed in moderation, given their high sugar and fat content. They should be considered an indulgence, not a regular part of a balanced diet.

Benefits of M&M’s Brownies

Baking M&M’s brownies isn’t just about creating a delicious dessert; it also offers some unexpected benefits:

• Stress Relief: Baking is a therapeutic activity that can help reduce stress. The process of creating and decorating your brownies can be a calming and rewarding experience.
• Social Connection: Sharing these brownies with friends and family creates an opportunity for social interaction and bonding, making it a great choice for gatherings or celebrations.
• Celebration and Memory Making: Brownies are perfect for birthdays, holidays, and other special occasions. They can become associated with happy memories and joyous moments.
• Skill Development: Mastering the art of brownie-making is a fun way to develop your baking skills. Whether you’re a novice or an experienced baker, it’s always satisfying to bake something from scratch.

Overcoming Challenges in Making M&M’s Brownies

Baking M&M’s brownies may come with its fair share of challenges, but don’t worry; here’s how to troubleshoot common issues:

Problem: Brownies are too cakey.

Solution: Make sure not to overmix the batter. Overmixing can lead to a cake-like texture. Additionally, check the baking time and temperature to ensure they’re baked just right.

Problem: M&M’s are sinking to the bottom of the brownies.

Solution: Lightly toss the M&M’s in flour before folding them into the batter. This helps them stay suspended throughout the brownie.

Problem: Brownies are too dry or crumbly.

Solution: Ensure you measure the ingredients correctly. If the batter seems dry, consider adding a tablespoon of milk to help retain moisture.

Problem: Brownies are overbaked or underbaked.

Solution: Bake the brownies at the specified temperature for the recommended time, but keep an eye on them during the last few minutes. A toothpick should come out with a few moist crumbs attached but not be gooey.

Future Trends in Brownie Baking

Brownie recipes continue to evolve, and we can expect some exciting trends:

• Healthier Ingredients: More bakers are opting for alternative flours (like almond or coconut flour) and sugar substitutes like stevia or monk fruit for a healthier take on brownies.
• Unique Flavors: Incorporating different flavors, such as salted caramel, peanut butter, or espresso, is becoming more popular, making each brownie batch even more exciting.
• Decorative Touches: The trend of “Instagrammable” desserts means that brownies will increasingly be decorated with vibrant toppings like edible glitter, candy, or drizzles of sauce.
• Plant-Based & Gluten-Free Variations: With more people seeking plant-based or gluten-free options, we’re likely to see an increase in these variations of traditional brownie recipes.

Tips and Tricks for Perfect M&M’s Brownies

• Use room-temperature ingredients: Room-temperature butter and eggs mix better, creating a smoother batter.
• Do not overmix: Mixing the batter too much can lead to dense, cakey brownies instead of fudgy ones.
• Let the brownies cool before cutting: Allow the brownies to cool for better texture and easier cutting.
• Experiment with M&M’s flavors: Try different varieties of M&M’s, like peanut butter or pretzel, for a unique twist on your brownies.
• Add a sprinkle of sea salt: A pinch of sea salt on top of the brownies before baking can balance out the sweetness and enhance the flavor.

Variations and Adaptations of M&M’s Brownies

You can adapt this recipe to suit different dietary needs or preferences:

• Gluten-Free: Substitute gluten-free flour in place of all-purpose flour to make these brownies gluten-free.
• Vegan: Use vegan butter, flax eggs, and plant-based milk to make these brownies vegan-friendly.
• Low-Sugar: Replace the sugars with sugar substitutes like stevia or erythritol for a lower-sugar version.
• Nut-Free: Ensure the M&M’s you use are nut-free and avoid adding any nuts for a nut-free brownie recipe.

FAQ: M&M’s Brownies

More Brownies Recipes

Arwa Smith

M&M’s Brownies

Fudgy, irresistible M&M’s brownies that are easy to make and incredibly delicious.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Servings: 16

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 cup M&M’s candies plus extra for topping

Get Recipe Ingredients

Equipment

• 9×13 inch baking pan
• Large mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spatula

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, melt the butter. Stir in both the granulated and brown sugars.
3. Gently whisk in the eggs one at a time. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in most of the M&M’s candies. Reserve some for sprinkling on top.
7. Pour the batter into the prepared pan and sprinkle the remaining M&M’s on top. Bake for 30-35 minutes.
8. Let the brownies cool completely in the pan before cutting them into squares.
9. Serve and enjoy!

Notes

M&M’s brownies are a treat best enjoyed in moderation, given their high sugar and fat content.