Dr Pepper Pulled Pork: A Sweet and Savory BBQ Delight is a beloved dish known for its tender, juicy texture and rich, savory flavors.
But when you add the unique sweetness of Dr Pepper, this classic recipe transforms into something truly unforgettable.
The soda’s blend of spices and caramelized sugars enhances the pork’s flavor, creating a dish that’s perfect for sandwiches, tacos, or even served over rice.
This recipe is ideal for busy weeknights or laid-back weekends. With just a few ingredients and a slow cooker, you can create a mouthwatering meal that everyone will love.
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Table of Contents
Why You’ll Love This Recipe
- Easy Preparation: Just toss the ingredients into a slow cooker and let it do the work.
- Unique Flavor: The Dr Pepper adds a sweet and tangy twist to traditional pulled pork.
- Versatile: Serve it in sandwiches, tacos, or alongside your favorite sides.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or game-day gatherings.
Ingredients You’ll Need
- 1 (3-4 lb) pork shoulder or pork butt
- 1 (12 oz) can of Dr Pepper
- 1 medium onion, sliced
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional: red pepper flakes for a spicy kick
How to Make Dr Pepper Pulled Pork
1. Prepare the Pork
- Trim excess fat from the pork shoulder, but leave a bit for flavor.
- Rub the pork with garlic powder, smoked paprika, salt, and black pepper to season it evenly.
2. Layer the Ingredients
- Place the sliced onion in the bottom of the slow cooker.
- Set the seasoned pork on top of the onions.
3. Add Dr Pepper and Cook
- Pour the Dr Pepper over the pork and onions. Cover the slow cooker with a lid.
- Cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and easily shredded with a fork.
4. Shred the Pork
- Remove the pork from the slow cooker and shred it using two forks.
- Discard excess fat and return the shredded pork to the slow cooker.
5. Mix in BBQ Sauce
- Stir in your favorite barbecue sauce and let the pulled pork soak up the flavors for 15-20 minutes on low heat.
6. Serve and Enjoy!
- Serve the Dr Pepper Pulled Pork on toasted buns, in tacos, or over mashed potatoes or rice.
Tips for Success
- Choose the Right Cut: Pork shoulder or pork butt is best for pulled pork because of its marbling and tenderness.
- Low and Slow: Cooking on low heat for a longer time ensures maximum tenderness and flavor.
- Make It Spicy: Add red pepper flakes, cayenne, or chipotle powder for a spicy kick.
- Save the Juices: Use the leftover cooking juices as a dipping sauce or base for gravy.
Creative Serving Ideas
- Classic Sandwich: Pile the pulled pork onto a toasted brioche bun and top with coleslaw for a Southern classic.
- Loaded Tacos: Fill soft tortillas with pulled pork, pickled onions, and avocado.
- Pulled Pork Nachos: Spread tortilla chips on a tray, top with pulled pork, shredded cheese, and jalapeños, and bake until melted.
- Pulled Pork Pizza: Use pulled pork as a topping for homemade pizza with barbecue sauce and red onions.
- Pulled Pork Bowls: Serve over rice or mashed potatoes with roasted vegetables.
Final Thoughts
Dr Pepper Pulled Pork is a game-changing recipe that combines simplicity with unforgettable flavor. Whether you’re a pulled pork enthusiast or trying it for the first time, this dish is sure to become a family favorite. Perfect for gatherings, meal prep, or even weeknight dinners, it’s versatile enough to adapt to any occasion.
So grab your slow cooker, crack open a can of Dr Pepper, and prepare to wow your taste buds with this sweet and savory masterpiece.
Frequently Asked Questions (FAQ)
Can I use diet Dr Pepper?
Yes, diet Dr Pepper works just as well and reduces the overall sugar content.
Can I make this recipe in an Instant Pot?
Absolutely. Cook on high pressure for 60 minutes, then allow natural release for 15 minutes.
How do I store leftovers?
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Can I use another soda?
Yes, root beer, cola, or even ginger ale can work as substitutes.
Do I need to sear the pork first?
Searing adds extra flavor but is optional if you’re short on time.
