Cookies and Cream Cake

Imagine biting into a slice of cake that’s soft, fluffy, and bursting with the rich flavor of Oreos.

This Cookies and Cream Cake combines creamy frosting, moist chocolate layers, and cookie crumbles for a treat that’s truly indulgent.

Whether you’re celebrating a birthday or simply treating yourself, this cake is easy to make and irresistibly delicious.

Follow our recipe to create your own show-stopping dessert today!

Ingredients You’ll Need for Cookies and Cream Cake

For the Cake:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk (room temperature)
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Cookies and Cream Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 ½ cups crushed Oreos

For Assembly and Decoration:

• 1 cup whole Oreos, halved or crushed
• Additional frosting for piping

How to Make Cookies and Cream Cake

1. Prepare the Cake Batter

• Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
• In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
• Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
• Gradually stir in the hot water, mixing until the batter is smooth and slightly thin. This step ensures a moist cake.

2. Bake the Cake

• Divide the batter evenly between the prepared pans.
• Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Make the Frosting

• In a large bowl, beat the softened butter until creamy and smooth.
• Gradually add the powdered sugar, mixing well after each addition.
• Pour in the heavy cream and vanilla extract. Beat on high speed until the frosting is light and fluffy.
• Fold in the crushed Oreos, ensuring they are evenly distributed.

4. Assemble the Cake

• Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
• Add the second cake layer and frost the entire cake with a thin crumb coat. Chill for 15 minutes.
• Apply a second, thicker layer of frosting, smoothing the surface with a spatula.

5. Decorate the Cake

• Press crushed Oreos onto the sides of the cake for added texture.
• Use a piping bag with a star tip to add decorative swirls of frosting on the top.
• Garnish with halved Oreos or additional crushed cookies for a stunning finish.

6. Serve and Enjoy

• Slice the cake with a sharp knife and serve on dessert plates. Pair with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence.

Comprehensive Guide

Nutritional Value

Ingredient	Nutritional Benefits
All-Purpose Flour	Provides carbohydrates for energy; enriched with vitamins like iron and folic acid.
Cocoa Powder	Contains antioxidants like flavonoids that support heart health.
Eggs	High in protein and essential nutrients like vitamin D and choline.
Buttermilk	Low in fat but rich in calcium, supporting bone health.
Oreos	Adds flavor and texture; enjoyed in moderation as a treat.
Butter	Source of healthy fats and vitamin A for skin and eye health.
Powdered Sugar	Sweetens desserts; adds to the overall flavor profile.
Vanilla Extract	Provides aromatic flavor compounds with minimal calories.

Benefits of Cookies and Cream Cake

1. A Crowd-Pleaser for All Occasions:
   • Whether it’s a birthday, anniversary, or casual gathering, this cake never fails to impress.
2. Easy to Customize:
   • Swap in gluten-free flour or use low-sugar alternatives for dietary needs.
3. Perfect Balance of Flavors and Textures:
   • Moist chocolate cake layers meet creamy, crunchy frosting for a dessert that’s irresistible.
4. Fun to Make:
   • Involve kids in decorating or crushing the Oreos for a fun family activity.
5. Memory Maker:
   • The nostalgic flavor of Oreos adds a comforting, familiar touch, making it a memorable treat.

Example: A reader shared that this cake became the centerpiece of her child’s birthday party, earning rave reviews from both kids and adults.

Overcoming Challenges

1. Keeping the Cake Moist:
   • Use room-temperature ingredients and avoid overmixing the batter to maintain its softness.
2. Preventing Crumbly Frosting:
   • Sift powdered sugar before mixing, and ensure butter is properly softened for a smooth consistency.
3. Balancing Sweetness:
   • Add a pinch of salt to the frosting to balance the flavors and prevent it from being overly sweet.
4. Perfect Assembly:
   • Chill the cake layers before frosting to prevent crumbs from mixing into the outer coat.

Future Trends

1. Creative Flavors:
   • Incorporating flavored Oreos (e.g., mint or peanut butter) for a unique twist.
2. Mini Desserts:
   • Developing single-serving options like cupcakes or cake jars to cater to individual preferences.
3. Health-Conscious Alternatives:
   • Using plant-based ingredients and natural sweeteners for a healthier take on this classic.
4. Global Appeal:
   • Experimenting with regional variations, such as pairing with green tea or using matcha Oreos.

Tips and Tricks Section

1. Use High-Quality Cocoa Powder:
   • Opt for Dutch-processed cocoa for a richer chocolate flavor.
2. Freeze Cake Layers:
   • Freezing the layers for 15 minutes before frosting makes assembly easier.
3. Crush Oreos Consistently:
   • Use a food processor for even crumbs, or place cookies in a ziplock bag and crush with a rolling pin.
4. Add a Surprise Filling:
   • Spread a layer of crushed Oreos or ganache between the cake layers for added texture.
5. Decorate with Style:
   • Pipe extra frosting rosettes or drizzle melted chocolate for a bakery-style finish.

Variations and Adaptations

1. Gluten-Free Option:
   • Substitute gluten-free flour blends and ensure the Oreos used are gluten-free.
2. Low-Sugar Alternative:
   • Replace half the sugar with erythritol or monk fruit sweetener for a reduced-sugar version.
3. Dairy-Free Version:
   • Use plant-based milk (almond or soy) and vegan butter for the frosting.
4. Cupcake Adaptation:
   • Turn the recipe into cupcakes for a portable, party-friendly dessert.
5. Extra Chocolatey:
   • Add chocolate chips to the batter for an extra indulgent treat.

Cookies and Cream Cake – FAQ

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