When you need a dessert that’s quick, delicious, and sure to please, the Chocolate Cherry Dump Cake is a go-to recipe. With just a few ingredients and no complicated steps, this dessert is perfect for busy days, casual get-togethers, or even last-minute dinner parties.
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Table of Contents
What Is a Dump Cake?
The name says it all: a dump cake is a dessert where you “dump” ingredients into a baking dish, layer them, and bake. No mixing bowls, no fancy equipment, and no stress. This Chocolate Cherry Dump Cake takes the classic concept to the next level, combining the tartness of cherries with rich, chocolatey goodness for a dessert that’s as indulgent as it is effortless.
Why You’ll Love This Recipe
- Effortless Preparation: Ready to bake in under 5 minutes.
- Minimal Ingredients: Requires only pantry staples.
- Customizable: Adaptable to suit different tastes or dietary needs.
- Family Favorite: Loved by kids and adults alike.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 2 cans (21 oz each) cherry pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips (optional)
How to Make Chocolate Cherry Dump Cake
Preheat Your Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Pour the cherry pie filling evenly across the bottom of the baking dish.
- Sprinkle the chocolate cake mix over the cherries, spreading it out evenly.
- Drizzle Butter:
Drizzle the melted butter evenly over the top of the cake mix. It’s okay if some areas look dry—the butter will melt and blend during baking. - Add Chocolate Chips:
Sprinkle the chocolate chips over the top for an extra layer of indulgence. - Bake:
Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly crispy. The filling should be bubbling around the edges. - Cool and Serve:
Let the cake cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream for a delightful treat.
Tips for Success
- Use Quality Ingredients: Opt for high-quality cherry pie filling and chocolate cake mix for the best flavor.
- Experiment with Variations: Swap the chocolate cake mix for devil’s food or dark chocolate for a richer flavor.
- Add Texture: Sprinkle chopped nuts, like pecans or walnuts, on top before baking.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat before serving.
Variations to Try
- Berry Delight: Replace one can of cherry pie filling with blueberry or raspberry pie filling.
- Caramel Drizzle: Add a drizzle of caramel sauce over the top before baking.
- Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary restrictions.
Why This Recipe Works for You
This recipe strikes the perfect balance between nostalgic comfort food and modern convenience. Its simplicity makes it ideal for busy lifestyles, while the rich flavors ensure it’s a dessert worthy of any occasion. Whether you’re hosting a family gathering or craving something sweet after dinner, the Chocolate Cherry Dump Cake fits the bill.
Final Thoughts
The Chocolate Cherry Dump Cake is proof that incredible desserts don’t have to be complicated. With its irresistible combination of flavors and effortless preparation, it’s sure to become a favorite in your kitchen. Ready to try it? Grab your ingredients, preheat the oven, and enjoy this delightful treat!
Frequently Asked Questions (FAQ)
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply cook them down with a bit of sugar and cornstarch to mimic the texture of pie filling.
Can I make this recipe ahead of time?
Absolutely! You can bake it a day in advance and store it in the fridge. Warm it up before serving for the best taste.
What can I substitute for butter?
You can use margarine or a neutral-tasting oil, but the flavor might differ slightly.
Can I freeze Chocolate Cherry Dump Cake?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge and reheat in the oven.
How can I make this dessert healthier?
Use a sugar-free cake mix, low-sugar cherry pie filling, and reduce the amount of butter to lighten the recipe.
